SNAP-Ed Library
Nutrition Essentials
This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.
2002 $25.00 (Historical Entry)Measures of Sugar Sweetened Beverage Consumption
These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010Pennsylvania State Nutrition Action Committee (SNAC) Materials
A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 (Historical Entry)Elder Nutrition and Food Safety Program (ENAFS)
This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.
2008 $15.00Creates Curriculum- Essentials in Creating Family Meals
A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013MyPlate for Older Adults
A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.
2011 $15.00Color Me Healthy
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Color Me Healthy (CMH) is a research-tested intervention designed to improve fruit and vegetable intake and increase physical activity a
2016 $80.00