SNAP-Ed Library

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2016 $0.00 Oregon State University Extension.

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Nutrition Essentials

This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.

2002 $25.00 University of Florida. Institute of Food and Agricultural Science.

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(Historical Entry)

Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

2000 University of New Hampshire Cooperative Extension.

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(Historical Entry)

Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.

2006 Oregon State University Extension Service.

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(Historical Entry)

Spanish/English Pictorial Recipes

Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.

2000 $0.00 Oregon Nutrition Education Program.

Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.

2007 $0.00 PA Nutrition Education Network. (Historical Entry)

Elder Nutrition and Food Safety Program (ENAFS)

This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.

2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.

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Do I Have to Eat That?

This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.

2017 University of New Hampshire.

MyPlate for Older Adults

A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.

2011 $15.00 University of Florida.