SNAP-Ed Library
Harvest of the Month (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00Healthy Eating and Active Living (HEAL) Toolkit for Community Educators
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016Kids Get Cookin'!
This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.
$0.00Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00Rethink Your Drink Campaign & Lessons (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 (Historical Entry)Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese
The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.
2014 $0.00Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015