SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health, Nutrition Education Obesity Prevention Branch
The State Nutrition Action Council: Farmers Market Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2021 $0.00 California Department of Social Services CalFresh Healthy Living.
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Kids Get Cookin'!

This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.
$0.00 California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Shape of Yoga
Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Serving Size Poster
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Childhood Obesity Prevention with Asian Families

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th
2006 University of California, Berkeley. (Historical Entry)