SNAP-Ed Library

Displaying 1 - 10 of 53 Results

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:
2019 $0.00 University of Minnesota Extension
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Farm to Early Care and Education National Farm to School Network
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network
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Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
2019 $0.00 U.S. Food and Drug Administration
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Nutrition Education Resources & Materials

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
2020 $0.00 U.S. Food and Drug Administration.
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Farm to Table & Beyond

This curriculum explores the global food production system.
2008 $32.95 Teachers College Columbia University.
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Walking: A Step in the Right Direction

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.
2014 US Department of Health and Human Services. Weight Control Information Network.
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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Seniors CAN

The Seniors CAN community-based program helps increase seniors' ability to understand and use health-related information, improve their sense of personal control, and extend their independence.
2010 $0.00 University of Nevada Cooperative Extension.
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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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