SNAP-Ed Library

Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).

2019 Utah State University Extension.

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.

2016 Utah Food $ense.

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Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p

2016 The Food Trust.

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Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.

2002 Utah State University Extension. (Historical Entry)

Food and Nutrition Fact Sheets

Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.

2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)

Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.

2013 Utah Food $ense.

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$1.50 Lunch

This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.

1999 $0.00 Utah State University Extension and University of Wyoming Cooperative Extension.

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(Historical Entry)

Utah Food $ense at Home

This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.

2013 Utah Food $ense.

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Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.

2007 $0.00 PA Nutrition Education Network. (Historical Entry)