Cooking with Kids Integrated Curriculum
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.
2002 (Historical Entry)Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.
2002 $0.00 (Historical Entry)Farmers' Market materials used for PSE interventions involving Farmers' Markets.
2013This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.
1999 $0.00 (Historical Entry)This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.
2013The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators.
2016A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013