Cooking with Kids Integrated Curriculum
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.
2002 (Historical Entry)From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
2006 $60.00Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.
2002 $0.00 (Historical Entry)Farmers' Market materials used for PSE interventions involving Farmers' Markets.
2013This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.
1999 $0.00 (Historical Entry)What's Cookin' in the Classroom is an interdisciplinary educational curriculum that focuses on nutrition while encompassing language arts and heritage storytelling.
2013 $0.00 (Historical Entry)The purpose of Adult Lessons is to improve participants' food security by helping them identify and adopt changes that they both need and are willing to make.
2014 $0.00 (Historical Entry)