Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)SNAP-Ed Library
Displaying 1 - 10 of 10 Results
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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)
Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 (Historical Entry)
Food and Nutrition Fact Sheets
Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.
2002 $0.00 (Historical Entry)
Family Food Cent$ Newsletter
A monthly electronic newsletter for limited resource audiences including information, tips and recipes.
2016
Money for Food
The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.
2010 (Historical Entry)
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015
Managing Your Food Money
An envelope is used to keep family money set aside for food. In the activity, small groups use this "envelope method" to keep track of cash and Food Stamps (paper or electronic) allotted for food.
2010 (Historical Entry)
iGrow Readers
A series of book-based lessons to help young children understand the benefits of making healthy decisions involving nutrition and physical activity.
2015