FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00SNAP-Ed Library
Displaying 1 - 10 of 11 Results
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Montana SNAP-Ed State Impact Reports (EFNEP included for 2012 & 2013)
Montana SNAP-Ed State Impact Reports (2014-2018). State impact reports for 2012-2013 combined SNAP-Ed & EFNEP.
2018
Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)
Nutrition Information Bulletin Board and Learning Experience (NIBBLE)
Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 (Historical Entry)
Kindergarten Initiative
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016
Pennsylvania State Nutrition Action Committee (SNAC) Materials
A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 (Historical Entry)
NEEDs for Bones
The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02
4th Grade Vegetable Core
A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015