SNAP-Ed Library

Displaying 1 - 10 of 11 Results

Eat Right Philly
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the princip 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University
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Bingocize®
Bingocize® is a 10-week program designed to increase physical activity and reduce sedentary behavior. 2019 $250.00 Western Kentucky University Center for Applied Science in Health & Aging
Lifestyle Education for Activity Program, LEAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of South Carolina.
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Kentucky SNAP-Ed State Impact Reports

Kentucky SNAP-Ed State Impact Reports (2012, 2014-2018). Report for 2013 combines SNAP-Ed and EFNEP.
2018 University of Kentucky Cooperative Extension Service. Kentucky SNAP-Ed. & Kentucky State University.
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Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency
Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016 The Food Trust.
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- Search library for SNAP-Ed Toolkit Interventions materials
Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 PA Nutrition Education Network. (Historical Entry)
NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02 Penn State University. College of Health and Human Development.
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4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015 PA Nutrition Education Network.
- Search library for Curriculum materials