SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
BE Physically Active 2Day (BEPA 2.0)

The BEPA 2.0 program includes the curriculum, training, provision of BEPA 2.0 Toolkits and technical assistance, partnership development, wellness committee activities, and PSE change.
2020 $35.00 Oregon State University Extension.
Balanced Energy Physical Activity (BEPA) Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Integrates physical activity and nutrition concepts through education and activity.
2013 Oregon State University Extension.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
(Historical Entry)
West Virginia SNAP-Ed State Impact Reports (includes EFNEP)

West Virginia SNAP-Ed State Impact Reports (2013 & 2018). 2013 includes both SNAP-Ed & EFNEP.
2018 West Virginia University Extension. Family Nutrition Program.
- Search library for Impact Reports materials
Oregon SNAP-Ed State Impact Reports

Oregon SNAP-Ed State Impact Reports (2012-2018) & Food Hero Annual Update (2016 & 2018).
2018 Oregon State University Extension. SNAP-Ed.
- Search library for Impact Reports materials
Healthy Eating Active Living - Mapping Attributes using Participatory Photographic Surveys, HEAL MAPPS

Part of the SNAP-Ed Strategies & Interventions Toolkit.* HEAL MAPPS™ helps community stakeholders document people’s experience of place with respect to supports and barriers for habitual health
2016 Oregon State University Extension.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
Kentucky SNAP-Ed State Impact Reports

Kentucky SNAP-Ed State Impact Reports (2012, 2014-2018). Report for 2013 combines SNAP-Ed and EFNEP.
2018 University of Kentucky Cooperative Extension Service. Kentucky SNAP-Ed. & Kentucky State University.
- Search library for Impact Reports materials
School Physical Activity and Nutrition - Environment Tool (SPAN-ET)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Used to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement s
2016 Oregon State University.
Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
2006 Oregon State University Extension Service.
- Search library for Curriculum materials
(Historical Entry)
Spanish/English Pictorial Recipes

Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.
2000 $0.00 Oregon Nutrition Education Program.