SNAP-Ed Library

Displaying 1 - 10 of 11 Results

CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Eat Well, Play Hard in Child Care Settings Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2008 $60.00 New York State Department of Health. Child and Adult Care Food Program (CACFP).
West Virginia SNAP-Ed State Impact Reports (includes EFNEP)

West Virginia SNAP-Ed State Impact Reports (2013 & 2018). 2013 includes both SNAP-Ed & EFNEP.
2018 West Virginia University Extension. Family Nutrition Program.
- Search library for Impact Reports materials
Kentucky SNAP-Ed State Impact Reports

Kentucky SNAP-Ed State Impact Reports (2012, 2014-2018). Report for 2013 combines SNAP-Ed and EFNEP.
2018 University of Kentucky Cooperative Extension Service. Kentucky SNAP-Ed. & Kentucky State University.
- Search library for Impact Reports materials
Choose Health: Food, Fun, and Fitness

Choose Health: Food, Fun, and Fitness (CHFFF) is an award-winning, research-based 6-lesson curriculum for 8-12-year-olds that uses experiential learning to teach healthy eating and active play.
2015 $149.00 Cornell University. Division of Nutritional Sciences. Cooperative Extension 4-H Youth Development Program.
- Search library for Curriculum materials
Food Safety Meat Models

These meat models include a set of five realistic looking containers of "raw meat" that have been left on the counter to thaw.
2009 Cornell Cooperative Extension of Tompkins County. (Historical Entry)
Choice, Control & Change (C3)

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:
2010 $32.95 Teachers College Columbia University.
Just Say Yes to Fruits and Vegetables (JSY)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* JSY is a nutrition education initiative designed to prevent overweight/obesity and reduce long term chronic disease risks through the pr
2016 New York Department of Health. Bureau of Nutrition Risk Reduction.
Food and Nutrition Education in Communities

FNEC provides training to strengthen the knowledge and skills of professional, managerial, frontline and support staff to meet the needs of low-income audiences.
2015 Cornell University Division of Nutritional Sciences.
- Search library for SNAP-Ed Staff Training materials
Eating Healthy on a Budget

Interactive module created by Eat Smart New York. The module is divided between four sections.
2016 Eat Smart New York.
- Search library for Curriculum materials