FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00Nebraska SNAP-Ed State Impact Reports (2012, 2017). 2014-2015 Impact reports include EFNEP.
2017Kentucky SNAP-Ed State Impact Reports (2012, 2014-2018). Report for 2013 combines SNAP-Ed and EFNEP.
2018Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 (Historical Entry)The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!
2012