SNAP-Ed Library

New Hampshire SNAP-Ed State Impact Reports

New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).

2017 University of New Hampshire Cooperative Extension. Nutrition Connections.

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The Power of Love and Support: A Romantic Breastfeeding Story

This fotonovela addresses the benefits, challenges, and support needed for Latina women to be persuaded to breastfeed and to do so successfully.

2001 $2.00 University of Connecticut and Hispanic Health Council, Inc.

• Search library for Social Marketing materials

(Historical Entry)

Quick and Easy Meals For Less!

An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

2004 $0.00 University of New Hampshire. (Historical Entry)

Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

NutriNews

A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.

2006 $0.00 University of New Hampshire Cooperative Extension. (Historical Entry)

Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

2000 University of New Hampshire Cooperative Extension.

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(Historical Entry)

Food is Fun home study

Food is Fun is a four lesson series for kids adapted from the Massachusetts Cooperative Extension’s Banana Beat. Each lesson includes a worksheet for the kids to return to the educator.

2005 University of New Hampshire Cooperative Extension.

• Search library for Curriculum materials

(Historical Entry)

Food 4 Thought Home-Study for Seniors

Food 4 Thought Home-Study is a four lesson series that covers nutrition topics for seniors.

2011 $0.00 University of New Hampshire Cooperative Extension.

• Search library for Curriculum materials

(Historical Entry)

Grocery Store Tour: Vegetables

A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.

2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.

Do I Have to Eat That?

This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.

2017 University of New Hampshire.