SNAP-Ed Library

Displaying 1 - 10 of 11 Results

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Montana SNAP-Ed State Impact Reports (EFNEP included for 2012 & 2013)

Montana SNAP-Ed State Impact Reports (2014-2018). State impact reports for 2012-2013 combined SNAP-Ed & EFNEP.
2018 Montana State University Extension. Nutrition Education Programs.
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The Power of Love and Support: A Romantic Breastfeeding Story

This fotonovela addresses the benefits, challenges, and support needed for Latina women to be persuaded to breastfeed and to do so successfully.
2001 $2.00 University of Connecticut and Hispanic Health Council, Inc.
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(Historical Entry)
Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.
2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.
Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016 The Food Trust.
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- Search library for SNAP-Ed Toolkit Interventions materials
Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 PA Nutrition Education Network. (Historical Entry)
NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02 Penn State University. College of Health and Human Development.
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Grocery Store Tour: Vegetables

A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.
2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015 PA Nutrition Education Network.
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Eat Together PA

The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!
2012 Pennsylvania Nutrition Education Network.
- Search library for Social Marketing materials