SNAP-Ed Library

Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

Nutrition for Seniors: A Guide and Resources for Providing Nutrition Education to Seniors

This curriculum focuses on the nine nutritional needs of seniors defined by the National Nutrition Screening Initiative's Determine your Nutritional Health Checklist.

1998 University of Maine Cooperative Extension. University of Southern Maine. Muskie School for Public Service. Institute for Public Sector Innovation.

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Small Group, Adult Nutrition Lessons

The purpose of Adult Lessons is to improve participants' food security by helping them identify and adopt changes that they both need and are willing to make.

2014 $0.00 Department of Nutritional Sciences. Rutgers Cooperative Extension.

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Food Wise Learn At Home Print Materials

This series of nutrition lessons are intended for self-taught nutrition education rather than a classroom setting.

2014 $0.00 New Jersey SNAP-Ed.

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(Historical Entry)