SNAP-Ed Library

Senior Center Needs Assessment Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2020 $0.00 University of Pennsylvania, Netter Center for Community Partnerships, Agatston Urban Nutrition Initiative

• Search library for PSE Change materials
• Search library for SNAP-Ed Toolkit Interventions materials

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

• Search library for Curriculum materials

Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

NutriNews

A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.

2006 $0.00 University of New Hampshire Cooperative Extension. (Historical Entry)

Food 4 Thought Home-Study for Seniors

Food 4 Thought Home-Study is a four lesson series that covers nutrition topics for seniors.

2011 $0.00 University of New Hampshire Cooperative Extension.

• Search library for Curriculum materials

(Historical Entry)

Eat Together PA

The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!

2012 Pennsylvania Nutrition Education Network.

• Search library for Social Marketing materials

Chef Charles Club

This resource includes a monthly newsletter, a bingo game, and an instructor’s guide for demonstration and background information.

2009 Iowa Nutrition Network. Iowa Department of Public Health.

• Search library for Curriculum materials

(Historical Entry)