SNAP-Ed Library

Nutrition Supports for Health Clinics Toolkit

This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency

Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.

2002 Utah State University Extension. (Historical Entry)

Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.

2013 Utah Food $ense.

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