SNAP-Ed Library

The 24-Hour Food Recall: An Essential Tool in Nutrition Education

This in-service training program provides instruction for conducting a 24 hour food recall.

2010 $40.00 Oklahoma Cooperative Extension Service.

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Oklahoma SNAP-Ed State Impact Reports (2012 includes EFNEP)

Oklahoma SNAP-Ed State Impact Reports (2013-2019). The report for 2012 includes EFNEP & SNAP-Ed together.

2019 Oklahoma Cooperative Extension Service. Oklahoma. SNAP-Ed.

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Ohio SNAP-Ed State Impact Reports

Ohio SNAP-Ed State Impact Reports

2017 Ohio State University Extension.

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New Hampshire SNAP-Ed State Impact Reports

New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).

2017 University of New Hampshire Cooperative Extension. Nutrition Connections.

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Cooking with Get Fresh!

"Welcome to the Get Fresh cooking show! Join us as we demonstrate fun, healthy recipes for you to start sharing with the people you love.

2009 $0.00 The Chickasaw Nation. Get Fresh! Program. (Historical Entry)

The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.

2014 Oklahoma Nutrition Information & Education Project.

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Quick and Easy Meals For Less!

An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

2004 $0.00 University of New Hampshire. (Historical Entry)

NutriNews

A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.

2006 $0.00 University of New Hampshire Cooperative Extension. (Historical Entry)

Healthy Baby, Healthy Me

Healthy Baby, Healthy Me is a free, downloadable food safety curriculum, with four lesson plans, slides that can be projected or used as flip charts, a teacher's guide, participant handout

2011 $0.00 Colorado State University Extension. Ohio State University Extension.

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Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

2000 University of New Hampshire Cooperative Extension.

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(Historical Entry)