SNAP-Ed Library

Displaying 1 - 10 of 25 Results

Eat Right Philly
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the princip 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University
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Brighter Bites
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes.. 2021 $0.00 UTHealth School of Public Health
Florida SNAP-Ed State Impact Reports

Florida Family Nutrition Program SNAP-Ed Impact Reports (2012, 2015-2018) & Infographic (2015, 2017, 2018).
2018 University of Florida. Family Nutrition Program.
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Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019 Utah State University Extension.
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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016 Utah Food $ense.
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Nutrition Essentials

This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.
2002 $25.00 University of Florida. Institute of Food and Agricultural Science.
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(Historical Entry)
Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016 The Food Trust.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.
2002 Utah State University Extension. (Historical Entry)
Food and Nutrition Fact Sheets

Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.
2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)