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  • FRIDGE

    The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

    2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
  • Healthy Eating for Older Adults

    This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.

    2002 Utah State University Extension. (Historical Entry)