SNAP-Ed Library

Food eTalk

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia

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Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

NOAHnet Fruit and Vegetable Series

The NOAH net Fruit and Vegetable Series highlighted the 5-A-Day program, basic nutrition, and beneficial uses of fruits and vegetables.

2003 $0.00 University of Georgia. Department of Foods and Nutrition.

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(Historical Entry)

Grocery Store Tour: Vegetables

A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.

2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.