Kids in the Kitchen
This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 (Historical Entry)Uses the MyPyramid theme to show how often children should engage in various forms of physical activity.
2006 $0.25 (Historical Entry)JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)This curriculum offers fun and engaging presentations, lesson plans, and activities for students that will give them guidance on how to make healthier lifestyle choices.
2013This set of more than 70 laminated cards is divided into groups “moderate to vigorous activities, warm up activities and cool down activities" and color coded accordingly.
2006 $30.00“The goal of the program is to increase awareness of osteoporosis as a preventable disease by practicing healthy lifestyles including consuming a healthy diet high in calcium and engaging in regula
2014 (Historical Entry)Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015