SNAP-Ed Library
FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00New Hampshire SNAP-Ed State Impact Reports
New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).
2017Quick and Easy Meals For Less!
An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert
2004 $0.00 (Historical Entry)NutriNews
A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.
2006 $0.00 (Historical Entry)Kindergarten Initiative
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016Great Beginnings
This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 (Historical Entry)Food is Fun home study
Food is Fun is a four lesson series for kids adapted from the Massachusetts Cooperative Extension’s Banana Beat. Each lesson includes a worksheet for the kids to return to the educator.
2005 (Historical Entry)Food 4 Thought Home-Study for Seniors
Food 4 Thought Home-Study is a four lesson series that covers nutrition topics for seniors.
2011 $0.00 (Historical Entry)Pennsylvania State Nutrition Action Committee (SNAC) Materials
A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 (Historical Entry)