SNAP-Ed Library

Apply Filters

Displaying 41 - 50 of 60 Results

Nutrition Policies, Practices, and Environments in Low-Income Georgia Elementary Schools, United States, 2015-2017

2020 | Guglielmo, D., Chantaprasopsuk, S., Kay, C. M., Hyde, E. T., Stewart, C., & Gazmararian, J. A. (2020). Nutrition Policies, Practices, and Environments in Low?Income Georgia Elementary Schools, United States, 2015?2017. Journal of School Health, 90(4), 278–285. https://doi.org/10.1111/josh.12874
BACKGROUND: A nutritious diet can prevent obesity and chronic disease and improve academic performance, yet many children have energy-dense, nutrient-poor diets. The objective of this study was to assess nutrition policies, practices...

SNAP-Ed Literature
Out of School Nutrition and Physical Activity (OSNAP)
2010 | Harvard T.H. Chan School of Public Health
The Out of School Nutrition and Physical Activity (OSNAP) Initiative is a PSE change intervention designed to increase healthy nutrition and physical activity and reduce screen time for children, including the frequency with...

SNAP-Ed Interventions
Outcomes of a Multi-Component School-Based Nutrition Program

2022 | Melnick, E. M., Bergling, E., Pendleton, D., Scarbro, S., Atwood, J., & Puma, J. E. (2022). Outcomes of a Multi?Component School?Based Nutrition Program. Journal of School Health, 92(2), 167–176. https://doi.org/10.1111/josh.13117
BACKGROUND: This paper presents the effectiveness of a multi-component elementary school-based nutrition education program, the Integrated Nutrition Education Program (INEP), which has been in existence for over 25 years. INEP...

SNAP-Ed Literature
Pick a Better Snack
2021 | Iowa Department of Health and Human Services
Pick a Better Snack is a direct education and social marketing intervention that aims to increase fruit and vegetable consumption and promote daily physical activity among children. The program is designed to influence children's...

SNAP-Ed Interventions
Project breakFAST (Fueling Academics and Strengthening Teens)
2017 | University of Minnesota Extension
Project breakFAST is a Policy, Systems, and Environmental Change intervention designed to increase high school breakfast participation. In this intervention, a school breakfast team, made up of students, school food service...

SNAP-Ed Interventions
Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing

2016 | Tobey, L., Koenig, H., Brown, N., & Manore, M. (2016). Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign—Research Steps, Development and Testing. Nutrients, 8(9), 562. https://doi.org/10.3390/nu8090562
The objective of this study was to create/test a social marketing campaign to increase fruit/vegetable (FV) intake within Oregon Supplemental Nutrition Assistance Program (SNAP) eligible families. Focus groups (n = 2) and prepost...

SNAP-Ed Literature
Rural corner store owners' perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

2018 | Haynes-Maslow, L., Osborne, I., Jilcott Pitts, S., Sitaker, M., Byker-Shanks, C., Leone, L., Maldonado, A., McGuirt, J., Andress, L., Bailey-Davis, L., Baquero, B., Kolodinsky, J., Lo, B., Morgan, E., Senguin, R., & Ammerman, A. (2018). Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes. Food Policy, 81, 58–66. https://doi.org/10.1016/j.foodpol.2018.10.004
Purpose: To better understand rural corner store owners’ perceptions about the then proposed U.S. Department of Agriculture's (USDA) Supplemental Nutrition Assistance Program (SNAP) Retailer Rule. Methods: We conducted 32 interviews...

SNAP-Ed Literature
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases

2019 | Houghtaling, B., Serrano, E., Dobson, L., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2019). Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases. Translational Behavioral Medicine, 9(5), 888–898. https://doi.org/10.1093/tbm/ibz091
Supplemental Nutrition Assistance Program (SNAP) participants could benefit from exposure to marketing-mix and choice-architecture (MMCA) strategies that encourage healthy consumer purchases. However, the perceived feasibility of...

SNAP-Ed Literature
School Nutrition Policy Initiative (SNPI)
2008 | The Food Trust
The School Nutrition Policy Initiative (SNPI) was a policy, systems, and environmental (PSE) change intervention designed to improve prevalence of childhood obesity in school age children in Philadelphia. Components of the SNPI...

SNAP-Ed Interventions
SPARK
2019 | San Diego State Research Foundation
SPARK has numerous evidence-based programs designed to improve health that target areas such as physical education, after school, early childhood and coordinated school health. SPARK aims to develop healthy lifestyles, movement...

SNAP-Ed Interventions

SNAP-Ed Connection

Administration

Training

Resources

Nutrition Policies, Practices, and Environments in Low-Income Georgia Elementary Schools, United States, 2015-2017

Out of School Nutrition and Physical Activity (OSNAP)

Outcomes of a Multi-Component School-Based Nutrition Program

Pick a Better Snack

Project breakFAST (Fueling Academics and Strengthening Teens)

Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing

Rural corner store owners' perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases

School Nutrition Policy Initiative (SNPI)

SPARK

Submit to Library

AskUSDA

One central entry point for you to access information and help from USDA