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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 63 Results

  • Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

    2019
       |
    Sutton, K.; Clark, S.E.; Thompson, J.; Craypo, L.; Schwarte, L.; Kuo, T.

    To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in 2014 to conduct a context scan of nutrition education programs (NE

  • Cooking Matters for Healthcare Partners

    2020 Open Hand Cooking Matters and Wholesome Wave Georgia

    Cooking Matters for Healthcare Partners (CMHP) is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase participant consumption of fruits and vegetables by 15% based on the pre-post program surveys, increase participant access to direct nutrition

  • CookShop

    2003 Food Bank For New York City

    CookShop is a core nutrition education program of Food Bank For New York City, providing low-income children and adults with the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget.

  • Eagle Adventure

    2019 OKTEP: Oklahoma Tribal Engagement Partners and the Chickasaw Nation Nutrition Services Get Fresh! Program

    The Eagle Adventure (EA) was designed to address the need for culturally relevant SNAP-Ed programming to prevent type 2 diabetes in Indian Country. EA was developed using the CDC Eagle Book series as the central theme.

  • Eat Smart in Parks

    2016 University of Missouri Extension-Missouri Council for Activity and Nutrition

    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks.

  • Eat Smart to Play Hard

    2015 University of New Mexico Prevention Research Center

    Eat Smart to Play Hard (ESPH) is a four-week social marketing campaign in which the community collaborates to engage students, parents, teachers, school staff, and other stakeholders in a common goal to "Eat Smart" in order to "Play Hard." This obesity prevention campaign specifically focuses on

  • EatFresh

    2016 Leah's Pantry and the San Francisco Human Services Agency

    EatFresh.org is mobile-friendly website that was created for the SNAP-Ed population and the organizations that serve them.