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Food to Grow: Growing a Healthy Future in Hawaii
Apr 18, 2023 More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.

Success Story
Food Waste Reduction Success in Shasta County, California Schools
Nov 29, 2023 Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program.

Success Story
Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County
Apr 27, 2023 Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.

Success Story
Gleaning for Nutrition Security: Farm-to-Community Partnerships Across Maine
Apr 15, 2024 Maine SNAP-Ed Nutrition Educators engage with local farmers to increase access to these healthy local foods with the aim of addressing nutrition security. Specifically, educators facilitate farm-to-community collaborations to support gleaning or excess harvesting partnerships to collect and distribute quality produce that would otherwise go to waste.

Success Story
Grazing with Marty Moose
2017 University of Wyoming Cent$ible Nutrition Program
Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that support students in making these choices.
- SNAP-Ed Interventions
Green Island Gardens
Jan 29, 2018 Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.

Success Story
HEALth MAPPS™ for Mapping Healthy Eating Active Living Assets using Participatory Photographic Surveys
2017 Oregon State University Extension
HEALth MAPPS™ is a SNAP-Ed facilitated, community-engaged
- SNAP-Ed Interventions
Healthy Behaviors Initiative
2015 Center for Collaborative Solutions
The Healthy Behaviors Initiative (HBI) is an after school (AS) program designed to enable and recognize on-site staff to offer practical, user-friendly and effective nutrition, physical activity (PA), and food security intervention activities.
- SNAP-Ed Interventions
Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers
2017 The Food Trust
Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers is a direct education intervention designed to increase the knowledge and self-efficacy of teachers, in order to support them in providing SNAP-Ed direct education in their classroom.
- SNAP-Ed Interventions
Healthy Kindergarten Initiative
2016 The Food Trust
The Healthy Kindergarten Initiative (KI) is a direct education and PSE Change intervention that includes an integrated, holistic approach to educ
- SNAP-Ed Interventions