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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 73 Results
  • Eat Smart in Parks

    2016 University of Missouri Extension-Missouri Council for Activity and Nutrition

    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks.

  • Eat Well Play Hard in Child Care Settings (EWPHCCS)

    2011 New York State Department of Health Child and Adult Care Food Program (CACFP)

    Eat Well Play Hard in Child Care Settings (EWPHCCS) is a direct education and PSE change intervention that focuses on improving the nutrition and physical activity behaviors of pre-school age children and their parents/caregivers by using educational strategies and skill building activities to pr

  • Empower Program

    2016 Arizona Department of Health Services (ADHS)

    The Empower Program is a PSE Change intervention developed by the Arizona Department of Health Services to support the efforts of licensed early care and education (ECE) facilities and certified family child care (FCC) homes to empower young children to grow up healthy.

  • Families are Getting Active Outdoors in VT

    Jul 27, 2023 In Rutland County Vermont, more families are getting outside, connecting with nature, being physically active, and increasing their sense of mental well-being thanks to Vermont’s SNAP-Ed, Come Alive Outside (CAO) Passport Program. 
  • Farm to School

    USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program

    Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage healthy eating behaviors.

  • FNV

    2015 Partnership for Healthier America

    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating.

  • Food Pantry Clients Try New Foods

    Apr 19, 2022 Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.