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In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living
Oct 07, 2022
For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.
Teaching Lifelong Healthy Habits to Oconee’s Youth in South Carolina
Oct 07, 2022
Starting in 2018 in Oconee County, South Carolina, the Foothills Area YMCA (FAYMCA) developed a successful partnership with Clemson SNAP-Ed to provide health education to youth involved in their out-of-school time programs.
Toolkit Intervention

Let's Eat Healthy for Teens
2021 $0.00 Dairy Council of California.
Dairy Council of California’s Let’s Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students’ awareness of their food environment and the link between food and health.
- Search library for Curriculum materials
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Transitioning Cooking Classes for a Virtual Audience
May 17, 2021
Cooking classes not only have continued during the pandemic, but the Poe Center for Health Education’s SNAP-Ed cooking programs increased the number of participants by transitioning to virtual platforms.
Transition to Virtual Summer Camp Expands Reach of Program
May 17, 2021
The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking experiences. At Healthy Habits Camp, breakfast and lunch are provided through the summer meals program. Additional food tasting occurs with SNAP Ed cooking activities.
Toolkit Intervention

Food eTalk
2016 University of Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Eating Smart Being Active
2017 $0.00 Colorado State University.
Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
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Toolkit Intervention

Kids Cook!®
2016 Kids Cook!
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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That's Me: My Choices
2012 $8.00 Michigan Fitness Foundation.
That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
- Search library for Evaluation Tools materials
Toolkit Intervention

Just Say Yes to Fruits and Vegetables (JSY)
2019 New York State Department of Health, Hunger Prevention and Nutrition Assistance Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*