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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 54 Results
  • 2018 | University of Georgia and American Cancer Society
    The Cooking for a Lifetime of Cancer Prevention (C4L program) is a direct education intervention designed to increase participant's intention to: 1) implement nutrition and physical behaviors for cancer prevention (achieve and...
  • 2003 | Food Bank For New York City
    CookShop is a core nutrition education program of Food Bank For New York City, providing low-income children and adults with the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget. With...
  • 2019 | OKTEP: Oklahoma Tribal Engagement Partners and the Chickasaw Nation Nutrition Services Get Fresh! Program
    The Eagle Adventure (EA) was designed to address the need for culturally relevant SNAP-Ed programming to prevent type 2 diabetes in Indian Country. EA was developed using the CDC Eagle Book series as the central theme. Through this...
  • 2017 | Colorado State University
    Eating Smart • Being Active is a direct education healthy eating, active living intervention designed for paraprofessional nutrition peer educators to use when teaching low-income families to learn healthy lifestyle choices. The...
  • 2015 | University of New Mexico Prevention Research Center
    Eat Smart to Play Hard (ESPH) is a four-week social marketing campaign in which the community collaborates to engage students, parents, teachers, school staff, and other stakeholders in a common goal to "Eat Smart" in order to "Play...
  • 2016 | Harvard T.H. Chan School of Public Health
    Eat Well & Keep Moving is a direct education and PSE change intervention designed to equip children with the knowledge, skills, and supportive environment they need in order to lead healthier lives by choosing nutritious diets and...
  • 2023 | Vermont
    Overview  In Rutland County Vermont, more families are getting outside, connecting with nature, being physically active, and increasing their sense of mental well-being thanks to Vermont’s SNAP-Ed, Come Alive Outside (CAO)...
  • 2016 | University of Georgia
    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...
  • 2017 | University of Georgia SNAP-Ed
    The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible...