SNAP-Ed Library
Share our Strength Cooking Matters for Adults Survey
This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016EFNEP Nutrition Education Survey Grades 9-12
Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014EFNEP Nutrition Education Survey Grades 6–8
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014Data collection methods for program evaluation: Interviews
Interviews with key informants can be used to identify who the champions in a community are.
2009Data collection methods for program evaluation: Focus groups
Interviews with key informants can be used to identify who the champions in a community are.
2008Beverage Intake Questionnaire (BEVQ-15)
A questionnaire tool to rapidly assess beverage intake of adults.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
2012500 Cities Project
Data analysis of 27 chronic disease measures, including one on nutrition, physical activity, and weight status, for the 500 largest American cities and the census tracts within them.
2015Youth Risk Behavior Surveillance System
The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall
Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013