SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Nutrition Pantry Program (NPP)
The Nutrition Pantry Program (NPP) is a PSE change intervention designed to improve the food environment and client engagement within food pantries. 2018 $0.00 Leah's Pantry
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Nutrition Environment Food Pantry Assessment Tool

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 University of Illinois
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Pick it! Try it! Like it!

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 South Dakota State University Extension. Food & Families.
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(Historical Entry)
Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
Healthy Way to Grow

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2013 $0.00 American Heart Association and Nemours
Heart Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 The Food Trust
Walkability Checklist

"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.
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Healthy Food Pantry Assessment Toolkit

Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.
2018 Regional Nutrition Education and Obesity Prevention Centers of Excellence. Western Region at Colorado State University.
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Healthy Pantry Initiative/Healthy Pantry Snapshot Assessment Tool

The goal of the Healthy Pantry is to "increase the accessibility, distribution, and consumption of healthy foods through the progressive adoption of strategies that support up to 5 objectives in em
2014 Oregon Food Bank. Oregon State University Extension.
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