SNAP-Ed Library

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:

2019 $0.00 University of Minnesota Extension

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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.

2013 University of California Cooperative Extension.

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FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.

2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).

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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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EFNEP Nutrition Education Survey Grades 3 –5

Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2012 Expanded Food and Nutrition Education Program (EFNEP).

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Eating Smart Being Active

Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.

2017 $0.00 Colorado State University.

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