SNAP-Ed Library

Displaying 1 - 10 of 22 Results

EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials
EFNEP Nutrition Education Survey Grades 3 –5

Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials
EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials
GO NAPSACC

NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:
2016 UNC Center for Health Promotion & Disease Prevention.
Kids Cook!®

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Kids Cook!
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Healthy Choices for Every Body Adult Nutrition Education Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 University of Kentucky Nutrition Education Program.
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Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 $750.00 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University.
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Walk with Ease

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2012 $11.95 The Arthritis Foundation.
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500 Cities Project

The 500 Cities Project was replaced by the PLACES Project on December 2020.
2015 The Robert Wood Johnson Foundation and CDC Foundation in partnership with the CDC.
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Eating Smart Being Active

Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
2017 $0.00 Colorado State University.
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- Search library for SNAP-Ed Toolkit Interventions materials