SNAP-Ed Library

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Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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Rapid Eating Assessment for Participants (REAP-S)

A survey tool developed to help care providers quickly assess diet and physical activity of individuals.
2004 Brown University. Department of Community Health.
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EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
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