SNAP-Ed Library
Walkability Checklist
"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
2016Alliance for a Healthier Generation Healthy Schools Program (HSP)
Healthier Generation’s Healthy Schools Program (HSP) supports school and district leaders in creating and sustaining healthy schools where students – especially those from underserved communities –
2006 $0.00Tools for Rapid Market Assessments
"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
2008Smarter Lunchrooms Scorecard Tracker
Readiness Assessment: Learn Strategies. Smarter Lunchrooms Score Card has 8 USDA recommended changes to implement in your lunchroom.
2016Share our Strength Cooking Matters for Adults Survey
This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016Physical Activity Resource Assessment (PARA) Instrument
The PARA is a brief, one-page, check-box instrument used to assess the type, features, amenities, quality and incivilities of a variety of physical activity resources (e.g., parks, churches, school
2005Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3
Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00School Physical Activity and Nutrition - Environment Tool (SPAN-ET)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Used to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement s
2016