SNAP-Ed Library

Displaying 1 - 10 of 15 Results

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:
2019 $0.00 University of Minnesota Extension
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Common Threads: Small Bites Program
The Common Threads: Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. 2015 Common Threads
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Farm to Early Care and Education National Farm to School Network
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network
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Power Play! Campaign, School Idea & Resource Kit (SIRK)
The Power Play! Campaign, School Idea & Resource Kit (SIRK) is a community-based, social marketing initiative administered by local health departments and implemented in schools. The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
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Text2LiveHealthy (CO)
Text2LiveHealthy (T2LH) is a nutrition and physical activity text-messaging program that provides parents of preschool and elementary school aged children, teachers, and staff with resources to keep 2017 $0.00 Culture of Wellness in Preschools Program
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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Youth Nutrition and Physical Activity Survey

This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 California Department of Public Health.
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(Historical Entry)
Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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