SNAP-Ed Library
Displaying 1 - 8 of 8 Results
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FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010
EFNEP Nutrition Education Survey Grades 9-12
Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014
EFNEP Nutrition Education Survey Grades 6–8
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014
EFNEP Nutrition Education Survey Grades 3 –5
Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012
Worksheet for Tracking In-kind Donations and In-kind Donor Prospect Profile
Tracking sheets for assessing in-kind contributions. Site also has information on why and how to solicit in-kind contributions and support.
2016
Health Resources & Services Administration Data Warehouse
The HRSA Data Warehouse lets users explore, interact with, and share data by allowing them to: Access preformatted charts, maps, a
2016 $0.00
Eating Smart Being Active
Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
2017 $0.00