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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 18 of 18 Results

  • PE-Nut™

    2013 Michigan Fitness Foundation

    PE-Nut™ is a direct education and PSE change intervention that provides a whole-school approach to motivate students, and families to be physically active and eat healthier.

  • SPARK

    2019 San Diego State Research Foundation

    SPARK has numerous evidence-based programs designed to improve health that target areas such as physical education, after school, early childhood and coordinated school health. SPARK aims to develop healthy lifestyles, movement knowledge, motor skills, and social and personal skills.

  • St. Anselm’s Food Pantry Partnership Fills the Need for Healthy Food Access and Nutrition Security

    2022
    St. Anselm’s Food Pantry is now able to serve more people with extended hours and more nutritious foods. Through coordination with partners, they installed refrigeration equipment, maintained a safe setting during the COVID 19 pandemic, and provided resources and signage so clients feel comfortable visiting the Pantry. Orange County Health Care Agency (HCA), CalFresh Healthy Living staff provided recipes and nutrition education. The Pantry clients are now able to prepare healthy meals with the food they receive. Clients can also obtain additional food for their families thanks to referrals to food assistance programs.
    boxes of shelf stable food at a food pantry

  • Stock Healthy, Shop Healthy

    2015 University of Missouri Extension

    Stock Healthy, Shop Healthy is a PSE and social marketing intervention designed to increase consumer demand for healthy foods in communities and to increase amount of healthy foods sold by urban corner stores and rural small food retailers.

  • The OrganWise Guys Program

    2021 The OrganWise Guys Inc

    The OrganWise Guys Program (OWG) can be delivered via both direct and indirect education including PSE change interventions designed to increase fruit and vegetable consumption and increase physical activity among participants as well as facilitate PSE changes in the settings in which it is