SNAP-Ed Library
Share our Strength Cooking Matters for Adults Survey
This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016EFNEP Nutrition Education Survey Grades 9-12
Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014EFNEP Nutrition Education Survey Grades 6–8
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014Data collection methods for program evaluation: Interviews
Interviews with key informants can be used to identify who the champions in a community are.
2009Data collection methods for program evaluation: Focus groups
Interviews with key informants can be used to identify who the champions in a community are.
2008Beverage Intake Questionnaire (BEVQ-15)
A questionnaire tool to rapidly assess beverage intake of adults.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
2012Youth Risk Behavior Surveillance System
The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015U.S. Department of Education State Contacts
Lists the department of education, the higher education agency, special education agency and adult education agency in all states.
2016University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall
Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013