SNAP-Ed Library

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:

2019 $0.00 University of Minnesota Extension

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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.

2013 University of California Cooperative Extension.

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Rural Obesity Prevention Toolkit

The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o

2017 The Rural Health Information Hub.

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FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.

2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).

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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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EFNEP Nutrition Education Survey Grades 3 –5

Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2012 Expanded Food and Nutrition Education Program (EFNEP).

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Worksheet for Tracking In-kind Donations and In-kind Donor Prospect Profile

Tracking sheets for assessing in-kind contributions. Site also has information on why and how to solicit in-kind contributions and support.

2016 Community Tool Box.

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Eating Smart Being Active

Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.

2017 $0.00 Colorado State University.

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• Search library for SNAP-Ed Toolkit Interventions materials