SNAP-Ed Library

The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.

2014 Oklahoma Nutrition Information & Education Project.

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Gather at the Table (Cookbook)

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

2005 $0.00 University of Oklahoma. (Historical Entry)

What's Cookin' in the Classroom Curriculum

What's Cookin' in the Classroom is an interdisciplinary educational curriculum that focuses on nutrition while encompassing language arts and heritage storytelling.

2013 $0.00 New Jersey Urban Ecology Program.

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(Historical Entry)

Calcium: Select to Protect

Calcium: Select to Protect is a social marketing campaign administered by the New Jersey SNAP-Ed Support Network.

2005 New Jersey SNAP-Ed Program.

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(Historical Entry)

They Learn from Watching You

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2012 $0.00 Michigan Fitness Foundation.

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Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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Get Fresh Cooking

The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh!

2016 Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.

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