SNAP-Ed Library

Nutrition Supports for Health Clinics Toolkit

This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency

The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.

2014 Oklahoma Nutrition Information & Education Project.

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Calcium: Select to Protect

Calcium: Select to Protect is a social marketing campaign administered by the New Jersey SNAP-Ed Support Network.

2005 New Jersey SNAP-Ed Program.

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(Historical Entry)

Tiny Bites Total Big Calories

A handout showing how extra “bites” throughout the day result in the consumption of extra calories.

2001 Oklahoma Cooperative Extension Service. (Historical Entry)

They Learn from Watching You

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2012 $0.00 Michigan Fitness Foundation.

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Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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Get Fresh Cooking

The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh!

2016 Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.

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