SNAP-Ed Library

Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric

2016 Advocates for Better Children's Diets.

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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