SNAP-Ed Library
Healthy Body, Healthy Spirit
Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00Healthy Cents
“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.
2015 $0.00Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015