SNAP-Ed Library

Create Better Health

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2018 Utah State Extension SNAP-Ed Program.

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Healthy Cents

“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.

2015 $0.00 Maryland SNAP-Ed.

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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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Power up in 10, Strength Training for Families

Power up in 10 is a great start to getting your daily physical activity. This booklet has (10) basic movements to increase strength and flexibility without equipment. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Health Ministry Guide, Building a Healthy Body & Soul

The Health Ministry Guide is a Faith-Based Nutrition and Physical Activity guide for building a healthy body and soul for African Americans. 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Shape of Yoga

Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch

RYD: How Much Sugar is in Your Drink?

This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Serving Size Poster

Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.

Promoting Good Health Through Diet and Lifestyle

This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases.

2002 University of CA, Berkeley. (Historical Entry)