SNAP-Ed Library

Displaying 1 - 10 of 12 Results

MyPyramid 101

A training booklet designed for staff, that taught the basics on MyPyramid.
2005 University of Missouri Extension.
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(Historical Entry)
Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
Lifestyle Education for Activity Program, LEAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of South Carolina.
Squeezed by Rising Food Prices?

This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.
2015 University of Missouri Extension.
Body Quest: Food of the Warrior

Body Quest: Food of the Warrior is a childhood obesity prevention initiative that combines Extension curriculum with iPad app technology.
2013 $0.00 Alabama Extension at Auburn University.
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Missouri SNAP-Ed State Impact Reports

Missouri SNAP-Ed State Impact Reports (2012-2013, 2017).
2017 University of Missouri Extension. Family Nutrition Program.
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Alabama SNAP-Ed State Impact Reports

Impact Report for Nutrition Education Program, Alabama Cooperative Extension System, Auburn University, Alabama.
2018 Alabama Cooperative Extension System. Nutrition Education Program.
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Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency
Play It Safe Bingo

This purpose of this game is to teach food safety through repetition of questions and answers. Though intended for many age groups, the authors encourage its use with older adults.
1996 Auburn University. (Historical Entry)
Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)