SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Farm to Early Care and Education National Farm to School Network
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network
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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
(Historical Entry)
Healthy Corner Stores

This Healthy Corner Stores Guide is part of the USDA Food and Nutrition Service’s ongoing efforts to help SNAP recipients make healthy food choices.
2016 $0.00 US Department of Agriculture. Food and Nutrition Service.
- Search library for PSE Change materials
Calcium: Select to Protect

Calcium: Select to Protect is a social marketing campaign administered by the New Jersey SNAP-Ed Support Network.
2005 New Jersey SNAP-Ed Program.
- Search library for Social Marketing materials
(Historical Entry)
Retail Program

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2015 California Department of Public Health.
Cooking Matters at the Store

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Cooking Matters at the Store Cooking Matters at the Store (formerly Shopping Matters) is a grocery store tour programs that empowers par
2011 $0.00 Share our Strength.
Dig In!

"Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vege
2013 USDA. FNS. Team Nutrition.
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