Telephonic Health Coaching Intervention Toolkit
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2020 $0.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2020 $0.00New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).
2017An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert
2004 $0.00 (Historical Entry)This handout provides general tips for freezing make-ahead meals.
2002 $0.00A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.
2006 $0.00 (Historical Entry)Food is Fun is a four lesson series for kids adapted from the Massachusetts Cooperative Extension’s Banana Beat. Each lesson includes a worksheet for the kids to return to the educator.
2005 (Historical Entry)Food 4 Thought Home-Study is a four lesson series that covers nutrition topics for seniors.
2011 $0.00 (Historical Entry)A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.
2015This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.
2017This resource compares the cost of eating restaurant and/or take-out foods with the cost of preparing similar meals at home.
2012 $0.00